Say Hello to the CEO and the Baker
About The Baker
Hi, I’m Christina – a mom of four and the baker behind Divine Bake House. My love for baking started at age 10, inspired by my grandma’s homemade peanut butter fudge. Watching her work in the kitchen with my dad remains one of my favorite childhood memories and sparked my passion for baking from scratch.
In 2020, I launched Sugar Cakes and Bakery, named after my childhood nickname “Sugarbee.” But as my business grew, I rebranded to Divine Bake House in 2024 to reflect a more refined vision.
My gourmet cookies became a hit when I started attending markets in 2021. By 2022, I focused solely on these cookies and quickly expanded to several local markets. Today, we proudly serve 4-5 markets weekly in the summer and 2-3 year-round. At Divine Bake House, we’re all about sharing homemade treats and spreading joy, one cookie at a time!
It All Starts With A Great Team
Meet The Family
At Divine Bake House, we truly are a family business, and I couldn’t do this without the incredible support of my loved ones. My husband Luke is my rock—juggling markets around his 40-hour work week, washing dishes, and staying up late to help package and label orders. My older daughters, Sophia and Tori, work hard during the summer, earning extra cash while helping at markets and learning the ropes of running a business. Gracie, my youngest daughter, loves baking alongside me—handing me eggs, adding dry ingredients, and sometimes putting on her gloves to weigh out dough like a pro. Then there’s Beckham, the newest and cutest member of our team, who keeps us on our toes as he crawls around the kitchen, determined to get a cookie! This is what makes Divine Bake House so special—every member of our family has a hand in creating the treats you love.
